Quality & Food Safety
Quality & Food Safety
At Saroz Foods, product quality and food safety are fundamental priorities throughout our entire production process. Our facility has been designed and built according to modern seafood processing standards to ensure hygienic handling, processing, and storage of all seafood products.
Our production operations are carried out under a HACCP-based food safety management system, ensuring that potential hazards are identified, monitored, and controlled throughout the entire production chain from raw material reception to final product shipment.
The facility has been constructed as a fully integrated seafood processing plant, with dedicated areas for raw material handling. processing, freezing, packaging, and cold storage. All equipment and infrastructure have been installed with strict attention to hygiene, traceability, and operational efficiency.
Hygiene & Processing Standards
Our processing environment is designed to meet international seafood industry expectations and includes:
Separate processing zones to prevent cross-contamination
Temperature-controlled processing areas
Stainless steel food-grade equipment
Modern IQF freezing systems
Strict cleaning and sanitation procedures
Full traceability throughout the production process
All personnel working in production areas follow strict hygiene protocols including protective clothing, sanitation procedures, and controlled access to processing zones.
Certification Roadmap
As a modern and recently established seafood processing facility, Saroz Foods is currently working towards obtaining internationally recognized food safety certifications.
Our certification roadmap includes:
HACCP Food Safety System
ISO 22000 Food Safety Management System
IFS Food Standard
BRC Global Food Safety Standard
These certifications will further strengthen our commitment to delivering safe, high-quality seafood products to our customers worldwide.
Commitment to Continuous Improvement
Saroz Foods is committed to continuous improvement in quality management, food safety, and production efficiency. Our goal is to meet and exceed international seafood processing standards while maintaining the natural quality, freshness, and safety of our seafood products.
